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The metabolism of solanidine by microsomal fractions from Solanum chacoenseOSMAN, S; SINDEN, S. L; DEAHL, K et al.Phytochemistry. 1987, Vol 26, Num 12, pp 3163-3165, issn 0031-9422Article

L'EXTRACTION D'UN MELANGE DE SOLANINE ET DE CHACONINE A PARTIR DES GERMES DE POMME DE TERRE DANS UNE COUCHE PSEUDOLIQUEFIEEAJNSHMEJN VG; SHAGALOV LB; VAJNBERG YU P et al.1972; KHIMIKO-FARM. ZH.; S.S.S.R.; DA. 1972; VOL. 6; NO 8; PP. 33-35; BIBL. 7 REF.Serial Issue

EXCRETION, DISTRIBUTION AND METABOLIC FATE OF 3H-ALPHA -CHACONINENORRED WP; NISHIE K; OSMAN SF et al.1976; RES. COMMUNIC. CHEM. PATHOL. PHARMACOL.; U.S.A.; DA. 1976; VOL. 13; NO 2; PP. 161-171; BIBL. 6 REF.Article

EFFECT OF WOUND-DAMAGES ON THE GLYCO-ALKALOID CONTENT IN POTATO TUBERS AND CHIPS.AHMED SS; MULLER K.1978; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1978; VOL. 11; NO 3; PP. 144-146; BIBL. 10 REF.Article

Potato glycoalkaloids : formation and strategies for mitigationNEMA, Prabhat K; RAMAYYA, Nidhi; DUNCAN, Eric et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 11, pp 1869-1881, issn 0022-5142, 13 p.Article

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC SEPARATION OF POTATO GLYCOALKALOIDSBUSHWAY RJ; BARDEN ES; BUSHWAY AW et al.1979; J. CHROMATOGR.; NLD; DA. 1979; VOL. 178; NO 2; PP. 533-541; BIBL. 18 REF.Article

Glycoalkaloids (α-Chaconine and α-Solanine) Contents of Selected Pakistani Potato Cultivars and Their Dietary Intake AssessmentAZIZ, Abdul; ATIF RANDHAWA, Muhammad; SADIQ BUTT, Masood et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, T58-T61Article

NATURALLY OCCURRING TOXIC ALKALOIDS IN FOODSJADHAN SJ; SHARMA RP; SALUNKHE DK et al.1981; CRC, CRIT. REV. TOXICOL.; ISSN 0045-6446; USA; DA. 1981; VOL. 9; NO 1; PP. 21-104; BIBL. 497 REF.Article

ZUR BESTIMMUNG DER SOLANUM - ALKALOIDE SOLANIN UND CHACONIN. = DOSAGE DES ALCALOIDES SOLANINE ET CHACONINE SROOSEN RUNGE C; SCHNEIDER E.1977; Z. LEBENSMITTEL-UNTERS. U. FORSCH.; DTSCH.; DA. 1977; VOL. 164; NO 2; PP. 96-97; ABS. ANGL.; BIBL. 18 REF.Article

The extraction and partial purification of a rhamnosidase from Colorado potato beetle larvae (Leptinotarsa decemlineata (Say))BERGERON, D; BUSHWAY, R. J; STORCH, R. H et al.American potato journal. 1988, Vol 65, Num 2, pp 67-74, issn 0003-0589Article

Changes in glycoalkaloids content of potatoes destined for consumptionTAJNER-CZOPEK, A; JARYCH-SZYSZKA, M; LISINSKA, G et al.Food chemistry. 2008, Vol 106, Num 2, pp 706-711, issn 0308-8146, 6 p.Article

Induction of the cholesterol biosynthesis pathway in differentiated Caco-2 cells by the potato glycoalkaloid α-chaconineMANDIMIKA, Tafadzwa; BAYKUS, Hakan; POORTMAN, Jenneke et al.Food and chemical toxicology. 2007, Vol 45, Num 10, pp 1918-1927, issn 0278-6915, 10 p.Article

Α-Chaconine-reduced Metastasis Involves a P13K/Akt Signaling Pathway with Downregulation of NF-κB in Human Lung Adenocarcinoma A549 cellsSHIH, Yuan-Wei; CHEN, Pin-Shern; WU, Cheng-Hsun et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 26, pp 11035-11043, issn 0021-8561, 9 p.Article

Acid-catalyzed partial hydrolysis of carbohydrate groups of the potato glycoalkaloid α-chaconine in alcoholic solutionsFRIEDMAN, M; MCDONALD, G. M.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 6, pp 1501-1506, issn 0021-8561Article

Hydrolysis of the potato glycoalkaloid α-chaconine by filamentous fungiODA, Yuji; SAITO, Katsuichi; OHARA-TAKADA, Akiko et al.Journal of bioscience and bioengineering. 2002, Vol 94, Num 4, pp 321-325, issn 1389-1723, 5 p.Article

Determination of α-solanine and α-chaconine in potatoes by high-performance thin-layer chromatography/densitometry : Thin-Layer Chromatography/DensitometryBODART, Patricia; KABENGERA, Charles; NOIRFALISE, Alfred et al.Journal of AOAC International. 2000, Vol 83, Num 6, pp 1468-1473, issn 1060-3271Article

High-performance liquid chromatographic determination of glycoalkaloids in potato productsSAITO, K; HORIE, M; HOSHINO, Y et al.Journal of chromatography. 1990, Vol 508, Num 1, pp 141-147, issn 0021-9673, 7 p.Article

Effect of steroidal glycoalkaloids of the potato on the permeability of liposome membranesRODDICK, J. G; RIJNENBERG, A. L.Physiologia Plantarum (København. 1948). 1986, Vol 68, Num 3, pp 436-440, issn 0031-9317Article

PI3K/AKT, JNK, and ERK Pathways Are Not Crucial for the Induction of Cholesterol Biosynthesis Gene Transcription in Intestinal Epithelial Cells Following Treatment with the Potato Glycoalkaloid α-ChaconineMANDIMIKA, Tafadzwa; BAYKUS, Hakan; POORTMAN, Jenneke et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8745-8752, issn 0021-8561, 8 p.Article

Determination of glycoalcaloids in hungarian potatoes by HPLCTÖMÖSKÖZI-FARKAS, R; DAOOD, H. G; POLGAR, Zs et al.Chromatographia (Wiesbaden). 2006, Vol 63, issn 0009-5893, S115-S118, SUPConference Paper

Effect of temperature on glycoalkaloid and chlorophyll accumulation in potatoes (Solanum tuberosum L. cv. King Edward) stored at low photon flux density, including preliminary modeling using an artificial neural networkEDWARDS, E. J; COBB, A. H.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 4, pp 1032-1038, issn 0021-8561Article

Comparison of glycoalkaloid content of fresh and freeze-dried potato leaves determined by HPLC and colorimetryDAO, L; FRIEDMAN, M.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 8, pp 2287-2291, issn 0021-8561Article

High levels of glycoalkaloids in the established Swedish potato variety magnum bonumHELLENÄS, K.-E; BRANZELL, C; JOHNSSON, H et al.Journal of the science of food and agriculture. 1995, Vol 68, Num 2, pp 249-255, issn 0022-5142Article

Glycoalkaloid increase in Solanum tuberosum on exposure to lightDALE, M. F. B; GRIFFITHS, D. W; BAIN, H et al.Annals of applied biology. 1993, Vol 123, Num 2, pp 411-418, issn 0003-4746Article

Rapid determination of solanum glycoalkaloids by thin-layer chromatographic scanningFERREIRA, F; MOYNA, P; SOULE, S et al.Journal of chromatography. 1993, Vol 653, Num 2, pp 380-384, issn 0021-9673Article

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